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Cooking on a plancha

While it's very easy to use, not everyone will be the « King of the Plancha » on the first try.

 

No matter the model chosen, the most important thing is to master its cooking technique; and for this, there are rules.

- A stainless steel plate has different cooking zones, ideal for cooking food that should not be cooked at high temperatures.

- An enamelled cast-iron plate has even heat distribution, so be careful not to cook all foods the same way.

 



THE RECIPE OF THE MONTH

DUCK AND POTATOES RECIPE
DUCK AND POTATOES RECIPE

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C MAISON ET JARDIN