WHY CHOOSE STAINLESS STEEL IN A PROFESSIONAL KITCHEN?


Barbecue grills and traditional fry-top griddles are slowly being replaced by more multi-purpose planchas.

Indeed, the plancha is appreciated for several reasons :

 

Its sensory properties: no flavor, color, or smell transfer, it's the material of choice to come into contact with food. 

Its mechanical properties: durable and resistant to scratching, shocks, and rust with a low surface transfer, preventing residue from ending up on the food.

Its intense (said to be high-heat contact) and precise cooking: professional stainless steel planchas guarantee healthy and flavorful cooking.

Its fast cooking time, with its powerful burners, allow it to efficiently cook a maximum quantity of all kinds of food.

Easy to clean while hot (let it cool down for about a minute) with water or white vinegar.

Stainless steel offers rapid heat transfer which is concentrated in the center and gradually decreases towards the edges, allowing for very precise cooking.



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